What are carbohydrates?
Carbohydrates Carbohydrates is a family of organic molecules (hydrates of carbon) with the general molecular formula (CH 2 O) x , ranging from simple sugars such as glucose and fructose to complex molecules such as starch and cellulose. All complex carbohydrates are built up from simple unit called monosaccharide which can not be hydrolysed to simpler structure. The types of carbohydrates are described in detailed under their own heading. Name Type Structure Location Glucose Reducing monosacch C 6 H 12 O 6 (hexose) Sweet fruits Fructose Reducing monosacch C 6 H 12 O 6 (hexose) Honey, fruits juice Lactose Reducing disacch Glucose +galactose Milk Maltose Reducing disacch Glucose +glucose Germinating grains Sucrose Non-R disacch Glucose +fructose Sugar cane Starch Polysaccharides Repeated glucose unit (linear ) Potato tuber Glycogen Non-R polysacch Repeated glucose unit (branched) Live...